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Dinner Menu

Emory's on Silver Lake / Menus / Dinner Menu

Online ordering coming soon!

Menu items & prices subject to change without notice.

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Small Plates

ROASTED BRUSSELS SPROUTS | 12 

crispy bacon, onion, orange zest, bacon vinaigrette, Swiss cheese 

TEMPURA CHICKEN STRIPS | 14 

spicy buffalo or Thai style 

EMORY’S GARLIC CHEESE BREAD | 8

WILD ALASKA SCALLOPS | 19

pan seared, Washington rhubarb coulis, lemon beurre blanc, rhubarb-strawberry relish

 CALAMARI FRITTI | 15 

flash fried, lemon pepper aioli 

BRUSCHETTA FLATBREAD | 16 

Roma tomatoes, fresh basil, seasoned olive oil, fresh mozzarella, balsamic glaze 

AHI TUNA POKE STACK* | 18 

sweet corn, cucumber, cilantro, red onion, avocado, spicy vinaigrette, seaweed salad, Sambal, taro chips, wasabi 

HOT CRAB, ARTICHOKE & CHEESE DIP | 18 

crab, artichokes, onion, cream cheese, Parmesan, flatbread 

STEAMED MANILA CLAMS | 18 

white wine, butter, garlic, lemon-herb broth, grilled sourdough bread 

Soups & Salads

AWARD-WINNING CLAM CHOWDER | 8 | 11 with bacon and red potatoes 

CAESAR SALAD | 9 | 14 

romaine, lemon garlic croutons, Parmesan 

GARDEN GREENS SALAD | 9 | 14 mixed greens, tomato, cucumber, lemon garlic croutons, Parmesan, choice of housemade dressing 

SPINACH SALAD | 10 | 15 

tomato, mushroom, toasted almonds, applewood smoked bacon, egg, Parmesan, honey mustard dressing 

BLUE CHEESE SALAD | 10 | 15 

romaine, Gorgonzola crumbles, applewood smoked bacon, tomato, lemon garlic croutons, blue cheese dressing 

salad add-ons – 

5 OZ. GRILLED CHICKEN | 6 

3 OZ. CHILLED BAY SHRIMP | 6

4 OZ. GRILLED STEELHEAD | 11 


FIESTA CHICKEN SALAD | 19 

fajita seasoned chicken, romaine, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla chips, lime, housemade cilantro-ranch dressing 

N.W. SHRIMP LOUIE | 24 

chilled shrimp, romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish, housemade thousand island dressing 

Classic Pub Fare

KOBE BEEF BURGER* | 19

grilled to your liking, lettuce, tomato, onion mayo

add-on: BACON | +1.5

VEGGIE PATTY | +1 

FRENCH DIP | 23 

slow roasted beef, garlic cheese bread, au jus, French fries

FISH & CHIPS | 19 | 24 

ale tempura fried Alaska cod filets, lemon & tartar sauce 

STEELHEAD SWIMMERS | 18 

sundried tomato basil butter, mayo, slider bun 

Dinner Entrees

served with house rolls and seasoned oil

ALASKA LONG LINE COD PARMESAN | 28

seared panko-Parmesan crusted cod filet, citrus beurre blanc, micro greens, rice, seasonal vegetables 

CREAMY SEAFOOD RISOTTO | 31

sautéed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto, panko-Parmesan crisp topping 

VEGETABLE RISOTTO | 21 

COLUMBIA RIVER STEELHEAD | 26 

sundried tomato basil butter, rice, seasonal vegetables 

TEMPURA SEARED AHI ROLL* | 32 

flash seared ahi, fresh ginger sauce, rice, seasonal vegetables 

CHICKEN PENNE SALTIMBOCCA | 26

diced chicken breast sautéed with prosciutto, onions, mushrooms, sage, garlic, Marsala wine, cream, Parmesan 

SALMON CREEK FARMS PORK CHOP | 32

fresh ginger sauce, apple compote, mashed potatoes, seasonal vegetables 

ROYAL RANCH NEW YORK* | 54

traditional Northwest strip loin grilled to your liking, Bordelaise butter, mashed potatoes, seasonal vegetables 

FILET MIGNON* | 52

8 oz. chargrilled center cut tenderloin, black garlic-herb butter, mashed potatoes, seasonal vegetables 

steak add-on: | +8 (FOUR) | +12 (SIX) 

         Tempura Prawns 

         Garlic Butter Prawns

WoodStone Pizza

House-made pizza dough baked in our 600 degree WoodStone oven. 

MARGHERITA | 16

roasted Roma tomatoes, olive oil, basil, red sauce, fresh mozzarella 

PEPPERONI | 17 

pepperoni, red sauce, mozzarella & provolone 

MOLLY’S GARDEN | 18 

mushrooms, caramelized onion, Roma tomatoes, artichoke hearts, olives, roasted red peppers, fresh basil, basil pesto, goat cheese 

PROSCIUTTO FIG | 19 

Bartlett pears, figs, caramelized onion, prosciutto, arugula and a balsamic drizzle 

We add a 3% service charge that goes to support living wages to our non-tipped kitchen staff.
Service charges are collected by management and 100% is distributed to non-tipped staff.
Although some restaurants have moved to include gratuity, we feel it best to let our guests make that decision.

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