Our iconic three-course prix-fixe menu is designed for those who enjoy the waterfront as the day winds down. Available Monday through Friday for our early evening guests, this curated experience features your choice of a fresh starter, a seasonal entrée, and a signature dessert.
Enjoy a three course dinner with your choice of the following –
STARTERS |
CLAM CHOWDER
CLASSIC CAESAR SALAD
ENTREES |
DOUBLE R RANCH TOP SIRLOIN GFA
grilled to your liking, champ potatoes, seasonal vegetables
WILD SALMON DUET
chargrilled, citrus butter, shrimp, craisin pistachio rice pilaf, seasonal vegetables
GARLIC SCAMPI PRAWNS GFA
craisin pistachio rice pilaf, seasonal vegetables
DESSERT |
BUFFALO TRACE BOURBON MOUSSE
smooth & velvety chocolate mousse, Buffalo Trace Bourbon Cream, whipped cream, topped with chocolate shavings
ORANGE CREME BRULEE GFA
house custard, caramelized sugar glaze
